I found this online and just had to post it, salivating as I do!
Avocado + Hummus. Not a lot sounds more amazing. And fresh!!!
Here is the recipe, copied from this website http://www.thelovelycupboard.com/2012/04/avocado-hummus.html :
1. Add the following to your food processor:
-1 can of white beans, drained and rinsed
-1 avocado, cubed
-juice from 1/2 of a lime
-1 tablespoon + 1 teaspoon of olive oil (a lower fat option: substitute oil for juice from the beans)
-1/2 teaspoon sea salt
-1/4 teaspoon cayenne pepper
2. Blend until smooth…. EASY AS THAT!
The author said that it took a grand total of 7 minutes to make! HA!! Anything is worth that, and she recommended keeping this recipe on hand for a quick snack food for unexpected company.
I like that.
(She also recommended serving them with the Pretzel Chips. I agree! I am going to the grocery tonight to make this dip….maybe even for a UT/Florida game tomorrow!)